Bar-bq Platteer
Traditional foods are foods and dishes that are passed through generations[1] or which have been consumed for many generations.[2] Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine[1] or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities.[3] !
Some traditional foods have geographical indications and traditional specialities in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin (PDO), Protected geographical indication (PGI) and Traditional specialities guaranteed (TSG). These standards serve to promote and protect names of quality agricultural products and foodstuffs.[4] This article also includes information about traditional beverages..
Find out everything there is to know about food and stay updated on the latest health news with the comprehensive articles and interactive features focused on the food you eat. Learn more about this interesting topic as scientists and doctors continue to make amazing discoveries about food. .
author of food
Roast or barbecue these BBQ chicken pieces then serve on a platter with onion rings, coleslaw and mac ‘n’ cheese for an all-American banquet !
3 REPSONSES
John Mark 12 February 2013 at 2:05 am (reply)
Our reciepes inspire by chef Asad . Perspiciatis, veritatis.
Chef Asad 12 February 2013 at 2:05 am (reply)
We maintain full hygiene.
Chef AsadOur dishes inspire by chef Asad (reply)
We available 18 hours
Chef Asad Our dishes inspire by chef Asad (reply)
Although Pakistan is a relatively young country, the cuisine has developed over many more years and incorporates elements from its neighbours – India, Afghanistan and Iran. The varied regions also means there are a wide range of different foods – from the fertile valleys and the sea of Sindh province; to pastoral Baluchistan from neighbouring Iran; to the Punjab with its five rivers and the rugged North West Frontier, home of the chapli kebab.
Chef AsadOur dishes inspire by chef Asad (reply)
Pakistani cuisine is the lesser-known food of the sub-continent and is rich in tradition, full of marvelous and diverse dishes. Pakistan was created in 1947 when India gained freedom from British colonial rule and was partitioned and has a predominantly Muslim population.